Alexana Winery Revana Vineyard Pinot Noir 2016 Red Wine

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  • Brand:Alexana Winery
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Alexana Winery Revana Vineyard Pinot Noir 2016

Willamette Valley, OR

93 pts. Wine Spectator:

"Plush and expressive, with supple raspberry and cherry flavors accented by orange peel and spicy cinnamon details. Drink now through 2024."

91 pts. James Suckling:

"Fragrant pinot with orange zest and red flowers, as well as wild red berries, leading to a palate that has a fresh and zesty feel. Really juicy finish."

There are some Pinot Noirs that just seem to hit the sweet spot for our palates, and this is definitely one of them! A myriad of flavors bounce around your mouth when you drink it, and OH, the NOSE! Complete heaven. This Pinot is a winner!


Alexana Winery was established in 2005 and is part of a portfolio of wine-growing estates that were founded in 1997 by Houston Cardiologist and Sole Proprietor, Dr. Madaiah Revana, who immigrated to the United States from India in 1973. His vision has been to produce world-renowned, site-specific wines from exceptional vineyards. He has accomplished exactly that with three remarkable brands, each named on Top 100 lists and located in California’s Napa Valley, Oregon’s Willamette Valley, and Argentina’s Uco Valley. Each wine conveys a distinct sense of time and place.

Alexana’s 80-acre Revana Estate Vineyard is situated in the heart of the Willamette Valley within the pristine Dundee Hills AVA. It is one of the most geologically diverse vineyard sites in North America if not the world with 55 planted acres on 18 different soil types. The vineyard is dry-farmed and sits between 320 feet and 650 feet elevation. Our farming practices are LIVE Certified sustainable and are applied to cultivate ultra-premium fruit that includes 11 different clones of Pinot noir, two different clones of Chardonnay, and one clone of Pinot Gris.


Nose | cherry, cola, spicebox, vanilla, fig
Palate | silky, smooth, vibrant, creamy


Date: Sept. 1st - 21st, 2016
Brix: 25.9
Triple Hand Sorted


100% Revana Vineyard Estate Grown Fruit
LIVE Certified / Dry Farmed Vineyards
Native Yeast
Small-Lot & Whole Berry Fermentation


100% Pinot Noir
Dundee Hills AVA


Pommard, Wadenswil, Coury, La Tâche, 943
Dijon 777, 667, 115, 114, 113


33% New French Oak
11 Months Barrel Aged
Finished pH: 3.70
Alc: 14.1%
2,597 Cases Produced

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