Goldeneye Anderson Valley Pinot Noir 2019 Red Wine

  • Retail Price:$60.00
  • Your Price:$44.99
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  • Brand:Goldeneye
  • Availability:In Stock
  • Current Stock:7
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Goldeneye Anderson Valley Pinot Noir 2019

91 pts. Wine Enthusiast

We're big fans of Duckhorn Wines; such a classy establishment! Their Goldeneye Anderson Valley Pinot Noir never fails to delight, vintage after vintage. You can always count on it being delicious, and the 2019 vintage is no exception.

Winemaker Notes

Showcasing the rich diversity of the Anderson Valley, this exuberant wine displays fresh, enticing aromas of juicy raspberry, summer strawberry and red plum, as well as hints of bramble, black tea, anise, sweet saddle leather and a touch of salinity. On the palate, bright acidity and firm, chewy tannins converge to create a supple texture that accentuates the Bing cherry and blackberry pie flavors, with sophisticated notes of nutmeg, cardamom and savory umami emerging on the finish to create a sumptuous and cerebral drinking experience.


The 2019 Anderson Valley growing season produced one of the most exceptional vintages in Goldeneye’s three-decade history. A dry winter and cool, wet spring delayed budbreak until the first week of April. This was followed by ideal temperate weather in late spring and summer, which ensured an excellent fruit set and veraison, as well as a long, measured growing season. After harvesting our first blocks of Pinot Noir on September 4th, the temperate weather continued into the autumn months, allowing us to pick every block at ideal phenological ripeness, with harvest concluding on October 15th. The length and quality of the growing season ensured that we had numerous beautiful lots to choose from when blending, resulting in wines with vibrant aromatics, bold textures and wonderful complexity and richness.

Wine Specs

Appellation: Anderson Valley
Acid: 0.55 g/100 ml
pH: 3.64
Aging: Aged 16 months in 100% French oak 51% new, 20% once-filled, 29% neutral Fermentation
Mixture of indigenous and commercial yeast types; all small lot, open-top fermentations separated by pick day, block, and clone; average fermentation was 12 days
Alcohol: 14.2%

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