Poggio Antico Brunello di Montalcino DOCG 2016 Red Wine
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- Brand:Poggio Antico
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Poggio Antico Brunello di Montalcino DOCG 2016
95 pts. James Suckling:
"This is so aromatic and floral with cedar, dried roses, and black cherries. It’s full-bodied, yet so refined and tight with silky tannins and a flavorful finish. Tight and focused. Needs time to open, but shows beautiful finesse and focus. Drink after 2024." -29 Oct, 2020 –
95+ pts. Wine Advocate
94 pts. Wine Spectator:
"Ripe, sweet plum, cherry and blackberry flavors are complemented by iron and tobacco accents in this suave red. Shows fine balance and texture, with well-integrated tannins and acidity and a long, mouthwatering finish. Best from 2024 through 2047. 3,000 cases made, 500 cases imported." — BS
Poggio Antico is one of Montalcino’s highest elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel.
Both the unique location and altitude privilege the wines of Poggio Antico, which benefit from the perfect exposure and enjoy favorable overnight drops in temperature, ideal conditions that increase finesse and intense bouquet.
Poggio Antico was founded in 1976 and consists of 50 clay, calcareous acres of Brunello di Montalcino. The estate has seen a phenomenal growth, going from 50 to the present 80 acres under vine, developing two parallel Brunello worlds – the more traditional, larger-barrel Brunello, aged longer in Slavonian oak and the modern, finesse-driven Altero, aged in tonneaux of French oak; securing a stellar position in the global market and extending and upgrading the facility to ultrahigh-tech standards. In 2017 Poggio Antico changed hands and was purchased by Atlas Invest, and it is now directed by the new General Manager Federico Trost. Poggio Antico recently lead a soil survey to approach the plot-by-plot management which started with the 2018 vintage by identifying, and consequently harvesting and fermenting separately, the micro terroirs inside each vineyard. All the estate is currently under organic conversion and a renovation of the cellar and of the hospitality center are part of the new plans.
FROM THE WINERY
Made with 100% Sangiovese according to the traditional method, our Brunello embodies all the characteristics of the variety. Long aging in the barrel and in the bottle endow this wine with structure and complexity: a great classic.
Short fermentation (8 days) with temperatures never exceeding 27°C followed by a 30-day maceration. Aged for 30 months in 40 hl traditional Slavonian oak casks, followed by 18 months of bottle refinement.