Castelfeder Burgum Novum Riserva Pinot Nero DOC 2016 Red Wine

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Castelfeder Burgum Novum Riserva Pinot Nero DOC 2016

Alto Adige, Italy

93 pts. Wine Advocate

This lovely Pinot Noir from the Alto Adige region of Italy reminds me a lot of a classic Burgundy. Plenty of ripe red fruit up front, with subtle undertones of spice and earth. A very food-friendly wine, it would pair really well with roasted chicken and rich sauces. Decant for maximum enjoyment.


Alto Adige is an alpine valley situated in the northeastern part of Italy bordering Austria and Switzerland, and is well known for its beauty. Also known as South Tyrol, the area is a highly-regarded wine producing region which has recently gained the attention of international wine critics.

The high mountain peaks protect South Tyrol from the Atlantic winds and cold northerlies, while the region benefits from the Mediterranean climate from the south. Terlano has a remarkable microclimate, with pronounced differences in temperature between day and night caused by the cool downslope winds from the mountains.

To the south, a number of mountain massifs like the Adamello also have a protective function. As a result, annual precipitation is only about one-third of the average for the southern Alpine foothills, and the number of hours of sunshine is higher.


Since 1989 the “Burgum Novum” label represents the premium wines of Castelfeder. These wines are the maximum expression for the intense work and care from the vineyard to the vinification and are grown in the most prestigious vineyards in Alto Adige.

Our Pinot Nero Riserva is only produced when the conditions permit the creation of a truly outstanding wine that shows off the Alto Adige region in its very best. The 2016 vintage resulted in very intense, concentrated Pinots with powerful ruby red colour, fine Burgundy bouquet with red berry flavours accompanied by vanilla notes. A deep mouth filling wine with clear tannins that has all the hallmarks that we look for in a Riserva.

Region: Alto Adige DOC

Selected vineyards with southwest exposure located in Gleno (400-850 m) in Bassa Atesina, one of the most promising areas for Alto Adige Pinot Noir production.

Rich and deep loamy soils

Handharvest, cold mazeration for 12h, fermentation at a constant temperature of 26-28° C for about 10 days in open barrels (during fermentation the must is kept in contact with the skins through circulation pumping) pressing of the grapes, clarification through natural gravity settling of the sediments. Fermentation for 18 months in barrique through the malolactic process. After that, the wine is left to age for 6 months in steel and 12 months in bottle.

Alcohol: 14,0 % Vol.
Acidity: 5.3 g/l
Residual sugar: 2,2 g/l

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