Far Niente 2005 Cave Collection Cabernet Sauvignon Red Wine
- Retail Price:$250.00
- Your Price:$189.99
(You save $60.01)
- Brand:Far Niente
- Availability:In Stock
- Current Stock:13
Far Niente "Cave Collection" Cabernet Sauvignon 2005
Napa Valley, California
Wine Enthusiast - 96 pts., Cellar Selection
We are excited to have obtained this wine, which came directly from the winery to our climate controlled facility, arriving in beautifully etched 6 bottle wooden cases. The boxes and famous labels are not just window dressings; this wine is superb! Wine Factor has been following Far Niente for years and jumped at the opportunity to secure a significant allotment of this fine wine. We have been holding them back in our climate controlled cellar, aging these youngsters to adulthood- so you don’t have to!
The 2005 is sourced from the 100-acre Martin Stelling Vineyard, located behind the winery in Oakville, and is the cornerstone of Far Niente Cabernet Sauvignon. Planted on some of the most beautiful, gravelly loam soil in the Napa Valley, the vineyard uniformly produces wines with supple tannins, bright, forward fruit, and beautiful tannin structure.
Far Niente’s past and present were reunited in 1998, when a bottle of Far Niente Sweet Muscat, vintage 1886, was discovered in a private cellar in Marin County, California. The bottle exhibits the original label, cork and capsule, and is believed to be the oldest intact bottle of California wine in existence today.
Notes of dense black fruit, anise and blackberries appear up front followed by hints of fruit jam and dark chocolate. In the mouth, this wine unfolds in layers, beginning with a round and supple entry and progressing to a full, weighty structure on the palate. The silky tannins are textured and coating, producing a wine that is smooth from start to finish.
Blend: 91% Cabernet Sauvignon, 5% Cabernet Franc, 4% Petit Verdot
Critical Acclaim: 96 pts. Wine Enthusiast Cellar Selection
Wine Enthusiast - "A fantastic Cabernet that stuns now for authenticity and power, and should develop for many years. Despite the large production, lower than that of many first growth Bordeaux, the wine, which has tiny amounts of Cab Franc and Petit Verdot, shows classic Oakville elegance and precision. Rich in black currants, blackberries, cherries and dark chocolate... Cellar Selection."
Vineyard Description:The area's red, rocky soils of clay and volcanic rock have produced many famous Napa Valley Cabernets. The grapes rapidly develop color and flavor as temperatures rise and harvest approaches. Harvest Notes: The 2005 growing season was two weeks behind 2004 with budbreak in late March and bloom in late May. Conditions were ideal during bloom and the vineyard had a good "set," which resulted in a bit more fruit than last year. The summer months were very moderate and we didn't get the few heat waves that really bump up the sugars. Although there was a little heat in late September and early October, the fruit needed the extra hang time to fully develop the tannins. We harvested this vineyard in early November, just as the leaves started to change color. Months in barrel: 16 months
Far Niente was founded in 1885 by John Benson, a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. Benson hired architect Hamden McIntyre, creator of the former Christian Brothers winery – now the Culinary Institute of America at Greystone – to design the building. Constructed against a hillside in western Oakville, Far Niente functioned as a gravity flow winery, gently moving the grapes through each stage of production. Far Niente prospered until the onset of Prohibition in 1919, when it was abandoned and left to fall into disrepair. Sixty years later, in 1979, Gil Nickel purchased the winery and adjacent vineyard and began a three-year restoration of the property.
During restoration, the original name, Far Niente, from an Italian phrase that romantically translated means "without a care," was found carved in stone on the front of the building where it remains to this day. We felt an obligation to preserve the name with the hope that we could recapture a bygone era when life was indeed without a care. Nineteen eighty-two marked the return of winemaking to Far Niente, with the harvest of the winery’s first Cabernet Sauvignon. Chardonnay was also produced at the winery for the first time that year; the 1979, ’80 and ’81 vintage wines were made at an offsite location.
Today, the winery continues to focus on producing only the two varietal wines. California’s Oldest Bottle of Wine Far Niente’s past and present were reunited in 1998, when a bottle of Far Niente Sweet Muscat, vintage 1886, was discovered in a private cellar in Marin County, CA. The bottle exhibits the original label, cork and capsule, and is believed to be the oldest intact bottle of California wine in existence today. The label, featuring a sepia-tone line drawing of a hammock laden with grape clusters, is thought to have been designed by Benson’s nephew, artist Winslow Homer. Historians of the artist liken the style of the hammock on the label to the same technique employed in Homer’s other works. Eric Rudd, a historian and expert on Homer, has explained that while Homer created very little commercial art, he was known to have supplied his work to friends and relations for commercial use, including his cousin, Virginia Johnson. This was the same Virginia Johnson who inherited Far Niente in the early 1900s, from her uncle, John Benson. Today, Far Niente wines carry an intricate art nouveau-style parchment label, which was designed by artist Tom Rodrigues in 1979. Rodrigues also designed the labels for Far Niente’s sister wineries Dolce, producer of a late harvest wine, and Nickel & Nickel, a new winery devoted exclusively to producing small-lot, single vineyard wines.
When John Benson built Far Niente in 1885, it was evident by the stone archway in the west wall of the cellar that wine caves were to be chiseled into the solid rock. Unfortunately, as a result of Mr. Benson's death and the forced closure brought on by Prohibition, these caves never materialized. It was in 1980, one year after Far Niente was purchased by Gil Nickel, that Alf Burtleson was hired by Gil to dig a small 60-foot wine cave in the hill behind the winery. Little did the two men know at the time, that the Far Niente wine caves would become the first to be constructed in North America since the turn of the century, spawning a new industry in California wine country. Almost ten years after the first excavation and accompanied by Alf's expertise, Gil undertook the adventurous project of expanding the wine caves to 15,060 square feet. At the time, Alf and his four-man crew utilized a 22-foot long electric and hydraulic drill used in England for digging coal mines, and completed the shotcrete-lined caves in 1991.
A second phase, adjoining an additional 13,000 square feet was added in 1995, and a third phase, bringing the total cave area to 40,000 square feet, was completed in 2001. “Caves have qualities beneficial to wine aging that are impossible to capture in an above-ground building,” says Dirk Hampson, director of winemaking at Far Niente. Much attention and concern have been devoted to the aesthetics in the integral design of the caves, which consist of recessed lighting, back-lit niches, a large octagonal wine library, and a number of 45-degree tunnels. In addition to the wonders of aging wine in beautiful surroundings, much can be attributed to the practical benefits of storing and aging wine underground. A constant temperature of 58-60 degrees Fahrenheit, accompanied by natural humidity, contributes to low evaporation in a consistent environment. Far Niente's caves currently house approximately 2,500 French oak barrels.