La Poderina Brunello di Montalcino DOCG 2013 Red Wine

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  • Brand:La Poderina
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La Poderina Brunello di Montalcino DOCG 2013

Tuscany, Italy

94 pts. Wine Advocate: “The 2013 Brunello di Montalcino is a beautiful wine and a protagonist of this vintage. I love the purity of the fruit and the direct manner in which it is delivered. This wine exhibits intensity and a careful sense of balance in which dark cherry fruit and blackberry are folded into spice, tar and licorice. The effect is seamless and elegant. This wine has the inner flexibility to drink in the near or the long term. The range is impressive.” March - 2018

93 pts. James Suckling“A more modern style with some fresher, spicy oak, notes of spiced creamy and tarry nuances and plenty of red- and dark-cherry flavors. Holds long and fresh. The concentration is good. Try from 2022." April - 2018

92 pts. Vinous Media“Dark ruby-red. Strong notes of aromatic herbs, flint and licorice complicate red cherry and berry aromas and flavors. Very long, fresh and clean, offering serious but polished tannins, this classic Brunello ought to age and develop nicely.” April - 2018

92 pts. Wine Enthusiast: “Enticing aromas of iris, black-skinned berry and a whiff of new leather pave the way. The full bodied, balanced palate offers juicy black cherry, tobacco, white pepper and licorice alongside polished fine-grained tannins. Drink 2022–2031.” May - 2018


Winemaker - Riccardo Cotarella
Vinification - Fermented in stainless steel tanks (15 days at 24-28 °C). Maceration on the skins with daily pumping over; two delestages during alcoholic fermentation/15-20 days.
Aging Process - 60% in French oak barriques (12 months) and 40% in Italian and/or Slavonian big oak casks of 110 Hl (24 months). 18 months in the bottle before the release.

Color - Ruby red color with garnet notes
Bouquet - Intense, concentrated nose of black cherries, wild berries and vanilla
Flavor - On the palate it is rich, full bodied, quite tannic in youth, soft and persistent. Serve at 18°C in large glasses
Pairings - Best served with red and white roast meats, poultry, game and aged cheese
Alcohol Content -14.5%
Residual Sugar -1.8 g/L
Serving Temperature - 62°F
Production - 37,000 bts


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