Casanova Di Neri Tenuta Nuova Brunello di Montalcino DOCG 2015 Red Wine
- Retail Price:$127.99
- Your Price:$117.99
(You save $10.00)
- Brand:Casanova di Neri
- Availability:In Stock
- Current Stock:9
Casanova Di Neri Tenuta Nuova Brunello di Montalcino DOCG 2015
99 pts. James Suckling: "The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades."
FROM THE WINERY:
2015 will be remembered as a truly textbook year. Winter was essentially mild with temperatures within the average and abundant rainfall in January and February. The budding occurred in the second week of April. The second part of April and the entire month of May were rich in rainfall and sunny days; all this led to a regular development of the vegetative cycle, to an excellent accumulation of water in the soil and a regular and prosperous flowering that ended around the end of May. June and July were dry and warm, slightly above average. During the second week of August, precipitations lowered the temperatures and helped the ripening process considerably. August and September continued with significant differences in temperature range between day and night which led to a balance between acidity, tannins and almost perfect grape sugars.
GIOVANNI NERI'S TASTING NOTES:
Deep bright red. The usual Tenuta Nuova balsamic aroma blends with pure red fruit in the making. Savory on the palate, almost salty, with the powerful tannins of the vibrant 2015 melting into an incredible depth.
HARVEST: Manual, 2nd and 3rd week of September
VINIFICATION: We select the bunches manually before de-stemming and selecting the grapes with an optical selector. After that, spontaneous fermentation without added yeasts follows and maceration is facilitated by frequent pressing. Everything takes place in conical steel vats at controlled temperature for 24 days.
AGEING IN OAK BARRELS FOR 18 months
AGEING IN BOTTLE FOR 12 months