Loading... Please wait...

Anaba Sonoma Coast Pinot Noir 2014 Red Wine

Retail Price:
$42.00
Your Price:
$35.99 (You save $6.01)
Brand:
Availability:
In Stock
Current Stock:
4
Quantity:

Product Description

Anaba Sonoma Coast Pinot Noir 2014

Sonoma Coast, CA

94 POINTS & DOUBLE GOLD - 2017 SAN FRANCISCO INT'L WINE COMPETITION

92 POINTS - JAMES SUCKLING

This Pinot Noir is a beautiful expression of Sonoma Coast elegance - with a gorgeous light color, a myriad of enticing flavors, and a very long finish. Pairs especially well with all types of poultry dishes. Anaba is consistently one of our favorite Pinots!

FROM THE WINERY:

With the 2014 vintage of Sonoma Coast Pinot Noir we lean toward the cooler regions of the Sonoma Coast appellation. The vineyards sourced to make this flagship wine come from Green Valley, the sub-appellation of Russian River Valley, as well as other cool areas of Russian River Valley this vintage. Bud-break was early but the growing season was even, allowing for full flavor development from each of these vineyards—Kozlowski (farmed by Joe and Steve Dutton) in glorious Goldridge soil and the coolest and foggiest of the three vineyards, Starscape (formerly known as Floodgate Vineyard) in the flat middle reach of the valley, and Confidant to the North (with its western facing slope for great sun exposure). The trio comes together to create a balanced, bright and vibrant expression of the Sonoma Coast AVA.

Complex and beautiful layered aromas of plum, cherry and ripe strawberry combine with cola and cedar box. Nice tension and supple tannins complement this richly textured wine entwining flavors of juicy cherries, dried sweet cranberries and spice. It is bright and vibrant with a lasting finish.

Varietal: 100% Pinot Noir

Appellation: Sonoma Coast

Vineyards: Kozlowski Vineyard, Starscape Vineyard, Confidant Vineyard

Clones: Pommard, 115, 777, 667, 828, 9

Harvest: 8/30 –9/13/14

Brix: 24.1

TA: 6.1 g/L

pH: 3.52

Alcohol: 14.2%

Method/Aging: Hand harvested and sorted then de-stemmed. 5-day cold soak. Fermented separately by clone. Gentle pump-over and punch-downs during fermentation. Lots combined to age 18 months in 100% French oak, 30% of which was new.

Cooperage: François Frères, Redmond, Radoux—Medium Toast

Cases Produced: 1215

Write your own product review

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!