Trinitas Cellars Carneros Pinot Noir 2014 Red Wine
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Trinitas Cellars Carneros Pinot Noir 2014
92 pts. James Suckling
Gold Medal San Francisco Chronicle 2017
This wine is a beauty! Skillfully crafted to express all the best qualities of Pinot Noir, it is a joy to drink with or without food. Medium-bodied and elegant, with hints of carmel and plum, it pairs especially well with poultry and lamb. And oh, what a wonderfully LONG finish!
FROM THE WINERY:
The 2014 Carneros Pinot Noir expresses aromatics of cherry, cinnamon, plum, and fresh tilled earth. The wine is broad, rich, structured, and long. Slightly dusty tannin and bright ripe cherry linger on the finish.
Our Pinot Noir is a clonal selection of equal parts Dijon 114, and 777. It is entirely sourced from Stanly Ranch in the Carneros Region of the Napa Valley. We hand pick and harvest at night to ensure that our berries are whole and cool during sorting. The fruit is then sent to tank for a five day cold soak to maximize color and enhance mouthfeel. After cold soak, we inoculate and ferment to dryness. This wine spends nine months in thirty-five percent new French oak.
2014 was a fantastic vintage. We saw early bud break and even temperatures throughout the growing season. Harvest was fast and early due to light crop and near perfect growing conditions. 2014 will go down as one of California’s finest vintages.
Barrell info: 35% New French Oak (9 months)
775 Cases produced