La Serena Brunello di Montalcino DOCG 2018 Red Wine

La Serena Brunello di Montalcino DOCG 2018

Tuscany, Italy

93 pts. Wine Spectator:

"Shows generous black cherry and blackberry fruit, along with distinctive notes of tamarind, gingerbread and licorice. Reveals more breadth and richness than its peers, with a long, firm chocolate- and baking spice–inflected finish. The aromas alone are worth the price of admission. Best from 2025 through 2039. 2,000 cases made, 850 cases imported." - Bruce Sanderson

93 pts. James Suckling:

"Truffles, dried cherries, earth, dried flowers and tomato leaves on the nose. Rich and flavorful, yet fresh, with excellent balance and sleek, integrated tannins. From organically grown grapes. Drink from 2024."

ABOUT THE WINERY

The La Serena estate has belonged to the Mantengoli family since the 1930s, but they did not start making wine until 1988, when twin brothers Andrea & Marcello entered the family business. What began as a one-hectare farm has since grown into nine hectares, with about six of those under vine, dedicated exclusively to Sangiovese for Brunello and Rosso di Montalcino. Andrea has always worked the vineyards in an organic way, but since the 2013 vintage his wines are now officially certified as “Made With Organic Grapes” on the label.

The estate is directly east of Montalcino in an area that has always produced highly acclaimed Brunello. Andrea’s neighbors include Cerbaiona, Casanova di Neri and even Biondi Santi’s Il Greppo estate. The estate is at 400 meters above sea level, and the soil here is similar to the Pertimali/Montosoli Cru areas, but is slightly less compact, providing wines with structure but perhaps more approachability in their youth than their neighbors.

Vineyard Practices: La Serena practices organic and biodynamic viticulture. Grass is grown between the rows, and beneficial insects have been introduced to the property. After harvest, the vine shoots are collected and composted to be used as organic fertilizer. There is absolutely no usage of chemical herbicides or fertilizers.

Certified Organic since 2013
100% Sangiovese from the La Serena estate harvested during the first two weeks of October
400 meters elevation
Fermentation in temperature-controlled stainless steel before moving into cask
Aged for three years in a combination of 20, 30, 40 and 70 hectoliter French oak casks, plus four months in bottle.