Goldeneye Anderson Valley Pinot Noir 2021 Red Wine

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  • Brand:Goldeneye
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Goldeneye Anderson Valley Pinot Noir 2021 

92 pts. Wine Spectator:

"Juicy and inviting, with tasty raspberry and mulberry notes infused with pine forest, red tea and wet earth accents. Keeps the fleshy, juicy feel through the lightly toasted finish. Drink now through 2028."

We're big fans of Duckhorn Wines; such a classy establishment! Their Goldeneye Anderson Valley Pinot Noir never fails to delight, vintage after vintage. You can always count on it being delicious, and the 2021 vintage is no exception. - Wine Factor


In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned acclaim as one of the world’s greatest regions for Pinot Noir. Crafted predominantly from our estate vineyards and shaped by the influence of the wind, water and fog, this wine embodies both the elegance of Anderson Valley Pinot Noir, and its deep, rustic beauty.

Vintage Notes:

After a dry winter we received a bit of welcome rainfall in early March followed by a mild warm-up that helped to push the first buds. By mid-April, all three estate vineyards had reached 100% budbreak, with healthy balanced vines throughout the valley. Summer was dry and mild, with a few hot days to help promote even ripening. We harvested Chardonnay for our sparkling wines beginning in mid-August, with our first Pinot Noir at the start of September.

After a late-August heatwave, harvest began in earnest until a natural cool-down slowed the pace, and our last pick was on October 6th. Another stellar vintage in Anderson Valley, the quality of the fruit was exceptional, producing incredibly concentrated, flavorful and aromatic wines.

Winemaking Notes:

Lush, layered and complex, this enticing Pinot Noir draws you in with aromas of ripe raspberry and black cherry, as well as notions of pennyroyal, clove and sweet baking spices. On the palate supple tannins and elegantly balanced acidity frame juicy flavors of blackberry and Bing cherry, with savory hints of nutmeg, leather and breakfast tea emerging on the long, robust finish. 

Vineyards:  Confluence, Gowan Creek, The Narrows, Cerise

48% estate fruit

Aged 16 months in 100% French oak, 42% new, 58% neutral

Alcohol 14.2%

Ph 3.53

Acidity 0.57 g/100 ml

Soils: Wolfey-Bearwallow Complex; Pinole, Perrygulch, and Boontling loams

Fermentation: All small lot, open-top fermentations separated by pick day, block, and clone.

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