Walter Hansel Cahill Lane Vineyard Pinot Noir 2023 Red Wine

Walter Hansel Cahill Lane Vineyard Pinot Noir 2023

Russian River Valley, CA

750 ml

94 pts. James Suckling:

"Vivid, spicy, savory aromas and lively fruit flavors energize this full-bodied, tangy wine. Plenty of red cherry, black cherry, sour cherry and black tea notes on lively acidity. Drink or hold."

Walter Hansel ranks right up there as one of our all-time favorite producers from the Russian River Valley. Cahill Lane Vineyard really "hits the sweet spot" for us! It's got a lively up-front spiciness to it, (which we love), which smooths out into velvety silkiness, ending in a nice long finish. Oh, what a fabulous Pinot! - Wine Factor

FROM THE WINERY

Sourced from 30-year-old vines, this wine is a selection of three clones: 1,500 vines of Dijon Clone 114, 1,500 vines of Dijon Clone 115, and a Rochioli selection. Clone 114 lends subtle herbal notes, while 115 and the Rochioli selection contribute rich black fruit and cherry characteristics.

The Cahill Pinot Noir pours a brilliant ruby hue and immediately captivates with its elegant aromatic profile. An expressive bouquet of black raspberries, violets, orange zest, and a hint of cinnamon rises gracefully from the glass.

On the palate, the wine maintains its finesse within a focused, medium-bodied frame. Refreshing acidity brings lift and vibrancy, while a refined, silky texture enhances its sense of polish. The finish is mouthwatering and persistent, leaving lingering notes of bright red fruit and subtle spice.

Charming and beautifully balanced, this is a Pinot Noir defined by purity, energy, and poise.

Winemaking:

We destem and sort all of the fruit and put the whole berries in open top fermenters to cold soak for 5+ days and than allow the fermentations to begin. During this process we “punch down” 3 times daily (this process ensures the juice and berries are homogenized and provides needed oxygen to help the yeast survive.)

After 13-16 days and at the completion of the primary fermentation, we move to 100%  Francios Freres barrels; 55% new and 45% 1 year old. The secondary fermentation is carried out in the barrels. We barrel age for 1 year and bottle age for a minimum of 1 year before offering to the public.