Beaux Freres Willamette Valley Pinot Noir 2022 Red Wine

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  • Brand:Beaux Freres
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Beaux Freres Willamette Valley Pinot Noir 2022 

750 ml

94 pts. Wine Spectator:

“Graceful and detailed, with lilting raspberry and cherry flavors that unfurl to reveal fresh violet, cinnamon and orange peel accents as this builds richness and complexity toward polished tannins. Drink now."

94 pts. Decanter:

“Eight vineyards comprise the Beaux Frères Willamette Valley bottling, with 8% coming from the estate vineyards. It was a vintage that started cool and then finished quickly. The Beaux Frères estate was very impacted by the frost, so much of the fruit is coming from secondary buds. The Willamette Valley bottling shows such freshness and bright fruit with tart cranberry aromatics balanced by a squeeze of blood orange and dusty red brambles. The finish is tart and fresh, with mint framing the delicate red berries, violet florals and tart Montmorency cherries. Delightful.”

94 pts. James Suckling:

“This shows spicy and walnuty character to its red fruit, with dried citrus peel and crushed stone. Medium-bodied, juicy, racy, vivid and electrifying. Minerally and agile. Drink now or hold."

Beaux Freres is a highly respected producer of highest quality Pinot Noirs in the Ribbon Ridge AVA. This particular wine is a masterful blend of many excellent vineyards in that region. Plenty of scrumptious fruit flavors up front, followed by subtle spices and earthiness towards the end. An added bonus is the low alcohol content – just 13.1%.  A true Oregon beauty! - Wine Factor

FROM THE WINERY

This ensemble cuvée features a choir of eight vineyards across four distinct viticultural areas. Ever the crowd-pleaser, it continues to showcase complexity borne from the breadth and character of Willamette Valley terroir since its first vintage in 2005.

GRAPE VARIETY: 100% Pinot Noir

VINEYARD COMPOSITION: Doration 28% ~ Stardance 20% ~ Star Mooring 15% Dupee 12% ~ Jessie James 10% ~ Sequitur 7% , Beaux Frères 6% ~ Upper Terrace 2%

VINEYARD LOCATIONS: Willamette Valley | Oregon | USA

HARVEST: September 26th to October 20th

VINIFICATION: Primary fermentation using indigenous yeast in small vats for 15 to 18 days

MATURING: 10 months in French oak barrels, 31% new; unfined and unfiltered

ALCOHOL CONTENT: 13.1%

TITRATABLE ACIDITY: 5.0 g/L

pH: 3.74

TOTAL CASE PRODUCTION: 3,163

TASTING NOTES:

Generous profile of red tea, baking spices, black raspberry, and candied cherry.


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