Sojourn Sonoma Coast Pinot Noir 2021 Red Wine

Sojourn Sonoma Coast Pinot Noir 2021 

93 pts. Wine Spectator:

"Juicy and engaging, with heavy mulled raspberry and blood orange flavors coursing through, carried by a bright mineral edge and a flurry of red tea and savory notes. The long, lingering finish has nice latent tension. Drink now through 2030. 2,600 cases made."

This wonderful Pinot Noir is a well-balanced, complex wine loaded with many classic Pinot Noir flavors, including earth, spice, and dark fruit. A lovely, classic Sonoma Coast wine! - Wine Factor

THE VINEYARDS

This wine is a blend of eight unique lots produced from Sonoma Coast vineyards ranging from Annapolis to Occidental, to the Petaluma Gap. Gap’s Crown, Sangiacomo, Walala, and Dorothy Cameron Vineyards represent key components used to produce this blend. Pinot noir clones 115, 828, 667, Pommard, and Swan add unique elements creating a complex Pinot noir with a myriad of textures and flavors. Each vintage, this blend offers balance and vibrant, lush textures that are characteristic of the Gap’s Crown and Sangiacomo vineyard components.

WINEMAKER NOTES

The 2021 growing season offered optimal conditions in the Sonoma Coast to harvest grapes of exceptional quality. The air remained clear with no fires in Sonoma and pandemic lock downs ended. Our spirits were lifted and the grape harvest and wine quality benefited. Brief heat waves in August and September ripened the grapes to ideal maturity as the weather stayed dry until major rains arrived October 22, after our grapes were harvested. Yields were lower than average in 2021, with small berries and loose clusters creating wines of increased depth and concentration. This 2021 vintage was a pleasure to blend, with each component providing a layer and filling in gaps. The resulting harmony is delicious, with complex flavors and a silky mouthfeel. – Erich Bradley

• 100% de-stemmed Pinot noir

• Open-top fermentation

• Native yeast

• 50% new French oak

• Bottled unfined and unfiltered

• Bottled August 2022

• Alcohol: 14.4%

• pH: 3.67

• TA: 5.8 g/L

• Release date: Spring 2023

• 2,600 cases produced

• AVA: Sonoma Coast